Under the expert guidance of federally licensed chef Jürg Gabathuler, all food, including pastry, is prepared in-house with great care, love and a sense for tradition. Only fresh and high-quality ingredients are used.
Regional and seasonal elements are considered when creating a menu.
An excellent wine cellar rounds off the well-balanced assortment of choices.
Please find below a selection of our menus.
All menus can be downloaded as PDF.